Pickled Pink is a savory vodka-and-aquavit cocktail balanced with dill pickle brine and Angostura bitters, finished with a dill garnish. The briny, herbaceous profile makes it a standout for those seeking umami-forward drinks.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake with ice and strain into cocktail glass.
Garnish with dill.
This is a cocktail served fresh and chilled immediately; not meant for storage.
Aquavit is a Scandinavian spirit flavored with caraway and anise. You can substitute dry vermouth or another herb-forward spirit, though the flavor will shift away from the dill-forward profile.
Yes. Pre-chill a coupe or martini glass in the freezer for 5 minutes, or fill it with ice water while you build the drink.
Use 1/2 oz as written. More will overpower the spirit; less will lose the signature briny character. Adjust to taste preference after your first batch.
Use brine from classic dill pickles—not bread-and-butter or sweet varieties. Homemade or store-bought both work; strain out any sediment.
Yes. Multiply the base ingredients by the number of servings, stir with ice, and store in the fridge up to 8 hours before serving chilled.
