Alexander Cocktail No. 2

Pro tips

• Chill your glass before serving to keep the cocktail cold longer and enhance the creamy mouthfeel.
• Use high-quality brandy and crème de cacao for better flavor depth and balance.
• Shake hard for 10-15 seconds to fully chill the drink and create a slightly frothy top from the cream.
• Pour immediately after shaking to prevent separation of the cream component.

Substitutions

• Sweet cream → heavy cream or half-and-half (lighter mouthfeel with less richness)
• Old Mr. Boston Creme de Cacao → other white crème de cacao brands (flavor profile may vary slightly)
• Old Mr. Boston Five Star Brandy → VSOP or higher-quality brandy (smoother taste, no quality loss)

Equipment

cocktail shaker · jigger · coupe or cocktail glass · bar strainer

Should the Alexander Cocktail No. 2 be shaken or stirred?

Shake vigorously with ice until chilled and frothy, then strain into a chilled coupe or cocktail glass. The shaking aerates the cream and creates a silky texture.

Can I make an Alexander Cocktail No. 2 without sweet cream?

Yes. Substitute with heavy cream, half-and-half, or whole milk, though the texture and richness will vary slightly.

What glass should I use for an Alexander Cocktail No. 2?

A coupe, cocktail, or Nick & Nora glass works best. Chill the glass beforehand for optimal temperature.

Can I prepare an Alexander Cocktail No. 2 in advance?

No—mix fresh to order. Dairy-based cocktails separate and lose texture if prepared ahead.

What is the difference between Alexander Cocktail No. 1 and No. 2?

Alexander No. 2 uses brandy as the base spirit, while variations may use gin or other spirits. Check your specific recipe source for exact differences.