Alexander's Sister Cocktail

Pro tips

• Shake vigorously with ice for 10-15 seconds to properly emulsify the cream and create a silky texture.
• Strain into a chilled coupe or cocktail glass to prevent excess dilution.
• Use fresh sweet cream rather than sweetened whipped cream or heavy cream alone for the correct mouthfeel.
• Chill your glass beforehand to keep the drink cold longer and improve presentation.

Substitutions

• Old Mr. Boston Dry Gin → any dry London Dry style gin (Beefeater, Tanqueray)
• Sweet Cream → half-and-half or light cream (slightly less rich but acceptable)
• Green Crème de Menthe → white/clear crème de menthe (same flavor, clearer appearance)

Equipment

cocktail shaker · jigger · coupe glass or cocktail glass · bar strainer

Can I make this cocktail without sweet cream?

Half-and-half or heavy cream thinned with milk works as a substitute. The drink will be less rich but still smooth and drinkable.

Should this drink be shaken or stirred?

Shake with ice to chill and properly emulsify the cream with the other ingredients, then strain into a glass.

What's the difference between Alexander's Sister and an Alexander cocktail?

An Alexander traditionally uses crème de cacao instead of crème de menthe, making it chocolate-forward rather than minty.

What type of gin works best for this drink?

A dry, botanical-forward gin like Old Mr. Boston balances the sweetness of the crème de menthe and cream without overpowering them.