This St. Patrick's Day cocktail combines Irish whiskey, Green Chartreuse, and crème de menthe in a balanced layered drink perfect for holiday celebrations.
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Stir with ice and strain into cocktail glass.
bar spoon · rocks glass or shot glass · jigger
Pour ingredients slowly over the back of a bar spoon in order of density: whiskey first, then Green Chartreuse, crème de menthe last. Add bitters as a final dash.
Layer the drink fresh to order to preserve the distinct layers. Pre-batching will cause them to mix.
Serve in a rocks glass or shot glass over ice or neat, depending on preference.
Yes—it's a spirit-forward drink with three liqueurs and whiskey. Consume responsibly.
