Alexander's Sister Cocktail

Pro tips

• Shake hard for 10-15 seconds to properly emulsify the cream and create a silky, frothy texture.
• Chill your coupe glass beforehand to keep the drink cold longer since there's no ice served in the final drink.
• Use fresh cream; older cream may curdle when shaken with the acidic gin and liqueurs.
• Strain immediately after shaking to avoid over-dilution from melting ice.

Substitutions

• Old Mr. Boston Dry Gin → other dry gin brands (London Dry style works best)
• Green Crème de Menthe → white crème de menthe (same flavor, clear appearance)
• Sweet Cream → half-and-half (slightly lighter body, same richness)

Storage & make-ahead

Cocktails are best served immediately after preparation; do not store mixed drinks.

Equipment

cocktail shaker · jigger · strainer · coupe glass

What's the difference between Alexander's Sister and an Alexander cocktail?

An Alexander uses cognac and crème de cacao; Alexander's Sister swaps the base spirit to gin and uses crème de menthe for a minty flavor profile instead.

Should I shake or stir this cocktail?

Shake vigorously with ice. The cream requires shaking to emulsify properly and chill the drink thoroughly.

Can I use white crème de menthe instead of green?

Yes. White crème de menthe works identically; green offers a slight visual difference but the same mint flavor and sweetness.

What type of cream works best?

Heavy cream or half-and-half both work. Avoid ultra-light cream, which won't emulsify properly when shaken.