Algonquin Whiskey Cocktail

Pro tips

• Chill your glass in the freezer for 5 minutes before serving to keep the cocktail cold longer.
• Use fresh pineapple juice if available—bottled varieties often contain added sugar that can throw off the balance with vermouth.
• Measure ingredients precisely using a jigger; the 1:1 ratio of vermouth to pineapple juice is key to the cocktail's harmony.
• Shake vigorously with ice and strain immediately to avoid over-dilution and maintain the drink's crisp finish.

Substitutions

• Old Thompson Blended Whiskey → any blended whiskey or bourbon (note: single malt changes the flavor profile)
• Dry Vermouth → French vermouth for a lighter herbal note, or skip for a sweeter fruit-forward drink
• Pineapple Juice → fresh pineapple juice or passion fruit juice for a different tropical character

Equipment

cocktail shaker · jigger · cocktail strainer · coupe or martini glass

What type of whiskey works best for the Algonquin?

Blended whiskey like Old Thompson is traditional, but any blended whiskey or bourbon works. Avoid single malts, which overpower the delicate balance.

Can I use fresh pineapple juice instead of bottled?

Yes, fresh pineapple juice will add more vibrant flavor and less sweetness. Use freshly squeezed if possible, as store-bought often contains added sugar.

Should the Algonquin be shaken or stirred?

Shake with ice for 10-15 seconds to chill and combine the ingredients evenly, then strain into a coupe or cocktail glass.

What's the ideal glassware for this cocktail?

Serve in a coupe, martini glass, or nick-and-nora glass. A rocks glass works for a casual presentation over one large ice cube.

How do I balance the sweetness of pineapple juice?

The dry vermouth provides herbal bitterness to offset the pineapple's sweetness. If it tastes too sweet, add a dash of aromatic bitters.