Amaretto and Cream

Pro tips

• Chill your glass before serving to keep the drink cold longer without over-diluting the ice.
• Stir gently rather than shake to preserve the creamy texture and prevent the cream from breaking.
• Use good-quality amaretto (Amaretto di Saronno is specified) — it makes a noticeable difference in smoothness.
• Pour the amaretto first, then slowly layer the cream over the back of a bar spoon for a visual effect, or stir for a uniform blend.

Substitutions

• Light cream → heavy cream (richer, denser) or whole milk (lighter, less creamy)
• Amaretto di Saronno → other amaretto brands or almond liqueur (flavor will vary)
• Cream → coconut cream or oat cream (dairy-free, slightly different mouthfeel)

Can I use heavy cream instead of light cream?

Yes, but the drink will be denser and richer. Light cream keeps it smooth without being overly heavy. Whole milk works too for a lighter texture.

Should this cocktail be shaken or stirred?

Stir gently in a glass with ice, or shake briefly if you prefer it colder and slightly frothy. Avoid over-shaking to prevent curdling.

Can I make this ahead?

Mix the amaretto and cream in a glass just before serving. Pre-mixing can cause separation or slight curdling over time.

What glassware works best?

A rocks glass or coupe glass. Serve over ice for a longer drink, or without ice in a chilled coupe for a stiffer, dessert-style serve.

Is this cocktail dairy-free?

No, light cream is a dairy product. Substitute with coconut cream or oat cream for a dairy-free version, though the flavor will shift slightly.