Tuxedo Cocktail

Pro tips

• Chill your glassware in the freezer for 5 minutes before serving to maintain the cocktail's temperature.
• Measure the absinthe substitute and maraschino precisely—they are potent flavoring agents; too much overpowers the gin.
• Stir with large ice cubes rather than shaking to avoid over-dilution and cloudiness.
• Use quality dry vermouth; open bottles deteriorate quickly, so use within 2–3 weeks of opening.

Substitutions

• Dry Vermouth → French vermouth or extra-dry vermouth (slightly less herbal sweetness)
• Mr. Boston Gin → any London Dry style gin (Tanqueray, Beefeater, or Bombay Sapphire work well)
• Absinthe Substitute → Pernod or Ricard (anise-forward alternative)

Equipment

bar spoon · mixing glass or pitcher · jigger or measuring spoon · fine strainer or hawthorne strainer · coupe glass or martini glass

What is the difference between a Tuxedo and a Martini?

The Tuxedo includes maraschino liqueur and absinthe substitute, plus orange bitters, making it more aromatic and slightly sweeter than a traditional dry martini.

Can I make a Tuxedo Cocktail without absinthe substitute?

Yes, you can omit it, but it removes the distinctive anise note. A pinch of Pernod or fennel-forward bitters can substitute.

Should a Tuxedo be shaken or stirred?

Stir the ingredients with ice for 30 seconds to chill and dilute slightly, then strain into a chilled coupe or martini glass.

What glassware is best for serving?

Serve in a chilled coupe glass or martini glass; a coupe is traditional for aperitifs.