The Claridge is a classic gin cocktail balanced with dry vermouth, apricot brandy, and triple sec, delivering a smooth, gently fruity aperitif.
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Stir with ice and strain into cocktail glass.
cocktail shaker or mixing glass · bar spoon · jigger
A Claridge is a gin-based cocktail made with dry vermouth, apricot brandy, and triple sec, typically served in a cocktail glass.
Yes — peach schnapps or apricot liqueur work well as replacements, though they may shift sweetness slightly.
Stir this drink with ice for 15–20 seconds to chill and dilute gently without aerating, then strain into a coupe or cocktail glass.
A London Dry style gin is ideal; it provides botanical balance without overpowering the delicate vermouth and fruit notes.
