Angel's Delight is a classic dessert cocktail made with grenadine, triple sec, crème Yvette, and sweet cream, layered for a silky, fruity sip. Its balance of citrus liqueur and violet notes makes it a showpiece pour.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Pour carefully, in order given, into pousse-cafe glass, so that each ingredient floats on preceding one without mixing.
Serve immediately; do not store layered cocktails as ingredients will blend and layers will disappear.
bar spoon · cordial or pousse-café glass · jigger
Angel's Delight tastes fruity and floral with citrus notes from the triple sec and violet undertones from crème Yvette, balanced by smooth sweet cream.
Pour ingredients slowly over the back of a bar spoon in order of density to create distinct layers; grenadine sinks first, cream floats on top.
Mix individual drinks fresh to preserve the layered presentation; pre-mixed versions will blend and lose visual appeal.
Serve in a cordial, pousse-café, or small coupe glass to showcase the layered colors.
