Angel's Delight

Pro tips

• Use a bar spoon or back of a regular spoon to slowly pour each layer and prevent mixing—layering speed matters more than pouring height.
• Chill your glass and all ingredients beforehand; cold ingredients layer more cleanly than room-temperature ones.
• Pour cream last and slowest; it should float visibly on top for the signature layered appearance.
• Avoid stirring once served; the beauty of this drink is the distinct color layers.

Substitutions

• Crème Yvette → Crème de Violette or omit (loses violet note but still creamy)
• Fresh Cream → Half-and-Half (lighter, thinner layer)
• Old Mr. Boston Triple Sec → any neutral triple sec (minor flavor shift)

Storage & make-ahead

Cocktails must be consumed immediately after layering; do not store.

Equipment

bar spoon · jigger or shot glass · coupe or cocktail glass

What is crème yvette and can I substitute it?

Crème yvette is a French violet-flavored liqueur. You can substitute crème de violette or skip it for a simpler two-layer drink of grenadine and cream.

How do you layer this cocktail properly?

Pour grenadine first, then slowly pour triple sec over the back of a bar spoon. Layer crème yvette the same way, then top with cream poured gently over a bar spoon to float it on top.

What type of cream works best?

Heavy cream or light cream both work; heavy cream floats better and creates a thicker layer. Half-and-half is a lighter alternative.

Can this cocktail be made ahead?

Layer and serve immediately; layered cocktails separate over time and are best enjoyed fresh.