Savoy Hotel Pousse Cafe

Name: Savoy Hotel Pousse Cafe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/3 Connoisseur Crème de Cacao; 1/3 Benedictine; 1/3 Old Mr. Boston Apricot Nectar

🏷️Equipment: pousse-café glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

From Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide

Ingredients

1/3 Connoisseur Crème de Cacao
1/3 Benedictine
1/3 Old Mr. Boston Apricot Nectar

3 Ingredients

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Instructions

1
Pour ingredients carefully, so that they do not mix.
2
Use Pousse Cafe glass.

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