Angel's Delight

Pro tips

• Pour the cream slowly over the back of a bar spoon to maintain distinct layers rather than mixing ingredients together.
• Chill your glass beforehand to keep the cocktail cold and help preserve layer separation.
• Use fresh light cream—older or low-fat cream may not layer properly due to density differences.
• Serve immediately after layering for maximum visual effect and optimal flavor separation.

Substitutions

• Sloe gin → raspberry liqueur or blackberry liqueur (maintains berry sweetness)
• Light cream → heavy cream (richer, may separate differently) or Irish cream (adds coffee notes)
• Mr. Boston Triple Sec → Cointreau or generic triple sec (slight flavor variation only)

Storage & make-ahead

Angel's Delight is a fresh cocktail and should not be stored; prepare and consume immediately.

Equipment

bar spoon (for layering) · shot glass or cordial glass

How do you layer Angel's Delight?

Pour ingredients in order of density: grenadine first (heaviest), then sloe gin, triple sec, and finish with light cream floated on top. Pour cream slowly over the back of a bar spoon to maintain separation.

Can you substitute the sloe gin?

Yes. Use raspberry liqueur or blackberry liqueur as a 1:1 replacement for similar sweetness and berry flavor.

What type of glass should you use?

Serve in a shot glass or cordial glass to showcase the layered effect and keep portions appropriately sized.

Is Angel's Delight sweet?

Yes, this is a dessert cocktail. The combination of liqueurs and cream makes it quite sweet and creamy, not suitable for those preferring dry drinks.

Can you make Angel's Delight in advance?

No, this cocktail should be prepared fresh and consumed immediately. Layering breaks down over time, and cream can separate.