Angel's Kiss is a creamy, layered cocktail made with equal parts white crème de cacao, crème Yvette, brandy, and sweet cream. Its smooth, dessert-like character and elegant presentation make it a classic after-dinner drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Pour ingredients carefully, in order given, so that they do not mix.
Use pousse-cafe glass.
Layered cocktails are best consumed immediately. Store bottled liqueurs sealed in a cool, dark place.
bar spoon · cordial glass or small coupe glass
Angel's Kiss is sweet, smooth, and creamy with subtle vanilla and floral notes from the crème de cacao and crème Yvette, balanced by the warmth of brandy.
Pour each ingredient slowly over the back of a bar spoon in order: crème de cacao, crème Yvette, brandy, then sweet cream. Density differences create distinct layers.
Dark crème de cacao works instead of white; other fruit liqueurs can replace crème Yvette; cognac substitutes for brandy. Avoid substituting sweet cream as it's essential for layering.
It's traditionally served as a small sipped drink in a cordial glass, not a full shot, to savor the layered flavors and creamy texture.
