Angel's Share

Pro tips

• Chill your glass beforehand to keep the cocktail cold longer and enhance the aromatic qualities of the amaro.
• Use fresh lemon for the twist—older lemons lose essential oils that provide the bright citrus nose.
• Add the orange bitters last, directly into the stirred mixture, so they sit on top and contribute their aroma as you drink.
• Stir gently to avoid shaking air into the drink; this cocktail shines with a silky, smooth mouthfeel rather than a frothy one.

Substitutions

• Bourbon → Rye whiskey (sharper spice, drier finish)
• Crème de cassis → Chambord (more berry-forward, slightly earthier)
• Amaro → Fernet-Branca (more intense herbal note, reduce to 1/4 oz)

What type of bourbon should I use for Angel's Share?

Use a mid-range or quality bourbon (80–100 proof). Avoid high-proof bourbons that will overpower the delicate amaro and crème de cassis. Wheated bourbons work well for a softer finish.

Can I make Angel's Share without crème de cassis?

Yes. Substitute with chambord or another dark fruit liqueur for similar sweetness and color, though the flavor profile will shift slightly toward berry rather than blackcurrant.

Should Angel's Share be shaken or stirred?

Stir this cocktail over ice for 10–15 seconds. Stirring preserves the smooth texture and prevents over-dilution while properly chilling and combining the ingredients.

How do I make a proper lemon twist garnish?

Use a vegetable peeler or knife to cut a 1–2 inch strip of lemon peel (yellow zest only, minimal white pith). Twist it over the drink to release oils, then drop it in or rest it on the rim.

What glassware is best for Angel's Share?

Serve in a coupe glass or Nick & Nora glass over a single large ice cube or chilled without ice for a spirit-forward presentation.