Creme de Menthe Frappe

Pro tips

• Use freshly shaved or crushed ice—it melts slower and keeps the drink colder longer than cubed ice.
• Chill your glass in the freezer for 5 minutes before serving to maintain temperature without over-dilution.
• Stir briefly after adding ice to chill the liqueur evenly without breaking down the ice texture.
• Serve immediately after assembly; this drink loses its ideal texture quickly as ice melts.

Substitutions

• Green crème de menthe → white (clear) crème de menthe (same flavor, different appearance)
• Shaved ice → crushed ice (slightly coarser texture but similar chilling effect)

Can I make a Creme de Menthe Frappe without shaved ice?

Yes. Crush regular ice in a blender or food processor until fine, or use crushed ice from an ice maker. The texture will be slightly different but the drink remains cold.

What's the difference between green and white crème de menthe?

Green crème de menthe has a higher mint flavor intensity and visible color; white (clear) has a more neutral appearance but similar taste. This recipe uses green.

Is this drink sweet?

Yes. Crème de menthe is a sweet liqueur. For less sweetness, add a splash of fresh lemon juice or serve in a smaller glass.

Can I batch this for a party?

Measure crème de menthe into a pitcher ahead of time, but add shaved ice and stir just before serving to prevent dilution.