Angel's Tip

Pro tips

• Chill your glass in the freezer before serving for maximum smoothness and a luxurious presentation.
• Use fresh light cream and quality white crème de cacao—both ingredients directly impact flavor, so sourcing matters.
• Shake with plenty of ice to properly chill and slightly water down the mixture, preventing an overly thick or cloying result.
• Strain immediately into the chilled glass to preserve the creamy texture and prevent over-dilution.

Substitutions

• White crème de cacao → Dark crème de cacao (richer, more chocolatey flavor)
• Light cream → Half-and-half (slightly richer; or use whole milk for a lighter version)
• Light cream → Heavy cream (use sparingly—only 1/8 oz—as it will be too dense otherwise)

Storage & make-ahead

Cocktails are best served immediately after preparation. Do not make ahead.

Equipment

cocktail shaker · jigger · coupe glass or cocktail glass · bar strainer

What is Angel's Tip cocktail?

Angel's Tip is a two-ingredient cocktail combining white crème de cacao and light cream. It's served chilled and has a rich, dessert-like flavor profile.

Should Angel's Tip be shaken or stirred?

Angel's Tip is typically shaken with ice to chill and slightly dilute the ingredients, creating a smooth texture.

Can I use heavy cream instead of light cream?

Yes, but heavy cream will create a richer, denser drink. Light cream is traditional as it balances the sweetness better.

What glassware should be used?

Serve Angel's Tip in a coupe glass or small cocktail glass, strained and chilled.

Is Angel's Tip suitable for dessert?

Yes, its creamy sweetness and small serving size make it an excellent dessert cocktail or after-dinner drink.