Angler's Cocktail

Pro tips

• Chill your glass with ice water before straining to keep the drink cold longer.
• Use high-quality gin and fresh bitters — they are the star ingredients in this minimal recipe.
• Count bitters carefully: 2 dash Angostura, 3 dash orange. Precision matters in spirit-forward drinks.
• Stir gently for 25–30 seconds to achieve proper dilution without over-chilling.

Substitutions

• Angostura bitters → Peychaud's bitters (slightly more anise-forward, use 2–3 dashes)
• Orange bitters → Citrus or lemon bitters (more tart; reduce to 2 dashes to balance)
• Old Mr. Boston Dry Gin → Any London dry gin (Tanqueray, Beefeater, or local equivalent)

Storage & make-ahead

Cocktails are made and served fresh; no storage needed.

Equipment

cocktail mixing glass · bar spoon · jigger · strainer (Hawthorne or julep)

Can I substitute the gin in an Angler's Cocktail?

Yes. London dry gin is standard, but you can use Plymouth gin for earthier notes or a quality London dry alternative. Avoid heavily botanical gins that may overpower the bitters.

What's the difference between Angostura and orange bitters?

Angostura bitters are warm, spiced, and aromatic; orange bitters add citrus brightness. Together they create complexity — neither dominates.

Should an Angler's Cocktail be shaken or stirred?

Stir with ice for 30 seconds to chill and dilute evenly without aerating. Strain into a coupe or cocktail glass.

What does the grenadine do in this drink?

The small dash of grenadine adds subtle sweetness and color depth without overpowering the gin and bitters.