Angler's Cocktail

Pro tips

• Chill your glass before serving to maintain temperature longer without excessive dilution.
• Add dashes of bitters and grenadine last to layer flavors and control sweetness accurately.
• Stir gently for 10–15 seconds when mixing to chill and dilute evenly without aerating.

Substitutions

• Angostura Bitters → Orange Bitters (use both regular and orange for similar complexity, or orange alone for lighter profile)
• Grenadine → Raspberry Syrup (adds tartness; reduce to 1/2 dash to avoid excess sweetness)

Equipment

mixing glass or cocktail shaker · bar spoon · jigger · strainer

What type of gin works best for an Angler's Cocktail?

London Dry style gin is traditional, but any quality gin with clear botanicals will work. Avoid heavily flavored gins that overpower the bitters.

Can I make an Angler's Cocktail without orange bitters?

Regular Angostura bitters can substitute, but you'll lose the citrus brightness. Orange bitters are worth sourcing for the intended flavor.

Should this cocktail be served up or on the rocks?

Traditionally served up (chilled and strained into a coupe glass), though it works on the rocks if you prefer a longer, colder drink.

How much ice should I use when mixing?

Fill your mixing glass or shaker three-quarters full with ice for proper dilution and temperature without over-watering the drink.