Apple Brandy Highball

Pro tips

• Use fresh, large ice cubes rather than crushed ice—they melt slower and keep the drink colder longer.
• Chill your glass before pouring to maintain temperature.
• Pour the brandy first, then add ice immediately to avoid excessive pre-dilution.

Substitutions

• Apple Brandy → Calvados (French apple brandy, more refined alternative)

Equipment

highball glass · ice

What should I use as a mixer for an Apple Brandy Highball?

Traditionally, a highball is served with just ice. You can add water, soda water, or ginger ale if you prefer a longer, more diluted drink.

What type of glass should I serve this in?

Use a highball glass (10–12 oz) or any tall drinking glass filled with ice.

Can I make this drink ahead of time?

No. Prepare it fresh to order—ice melts quickly and dilutes the drink. Pour brandy over fresh ice just before serving.

What quality of apple brandy works best?

Use a decent-quality apple brandy or calvados. The spirit is the star, so better brandy results in a better drink.