Apple Granny Crisp is a layered dessert cocktail that combines apple schnapps, brandy, and Irish cream liqueur over vanilla ice cream with a graham cracker and cinnamon topping. It's a creamy, spiced, boozy treat that mimics the flavors of a classic apple crisp.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process ingredients in blender until smooth.
Pour into hurricane
Top with crumbs, whipped cream, and cinnamon.
Serve immediately after assembly. Store leftover liqueurs separately in sealed bottles at room temperature; ice cream scoops can be prepared and frozen in advance for up to 2 days.
Yes. Substitute with Bailey's, Kahlúa, or even heavy cream mixed with a splash of vanilla extract for a non-alcoholic version.
Soft-serve or slightly softened ice cream works best—it allows the liqueurs to blend in and creates a creamier texture.
Yes. Mix the liqueurs in a small pitcher and chill; scoop ice cream into bowls and freeze until serving, then layer and top.
Use a clear, sweet apple schnapps (like Dekuyper or Sour Apple). Avoid sour varieties unless you prefer tartness.
Chill your serving glass or bowl in the freezer for 5 minutes before assembly, and work quickly when layering liqueurs.
