A delicious sweet and savory panini featuring smoked ham, melted Swiss cheese, and crisp Granny Smith apple. This recipe from @dinnerin321 was a best-seller at their former restaurant and makes for a perfect quick lunch or dinner.
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In a small bowl, mix together the mayonnaise and honey mustard to create the sandwich spread. Set aside.
Preheat a panini press or a grill pan over medium heat.
Butter one side of a slice of bread and place it butter-side down on the preheated press.
Layer the sandwich with half a slice of Swiss cheese, the smoked deli ham, thinly sliced Granny Smith apple, and the remaining half slice of Swiss cheese.
Take the second slice of bread, spread the honey mustard mayo on the inside, and butter the outside.
Place the top slice of bread on the sandwich, butter-side up.
Close the panini press and grill for 3-5 minutes, or until the bread is golden brown and toasted, and the cheese is fully melted.
Remove the sandwich from the press, slice in half, and serve immediately.
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