Apricot Brandy Rickey

Pro tips

• Use freshly squeezed lime juice—bottled juice dulls the bright, tangy edge that balances the apricot sweetness.
• Add soda water last and gently stir to preserve carbonation; overmixing or adding it too early flattens the drink.
• Chill the glass with ice before pouring to keep the cocktail cold without over-dilution.

Substitutions

• Old Mr. Boston Apricot Brandy → Bols Apricot Liqueur or Rothman & Winter Apricot Liqueur (slightly different sweetness levels)
• Fresh lime juice → fresh lemon juice (produces a more tart, less tropical profile)

What type of brandy is best for an Apricot Brandy Rickey?

Old Mr. Boston Apricot Flavored Brandy is the traditional choice, but any apricot-flavored brandy or liqueur works well.

Can I make an Apricot Brandy Rickey without soda water?

Soda water is essential for the rickey style; it provides the carbonation and lightness that defines the drink. Ginger ale or club soda are standard options.

Should the lime juice be fresh or bottled?

Fresh lime juice delivers better flavor and brightness; bottled juice results in a flatter, less vibrant drink.

How do I scale this cocktail for a crowd?

Multiply the brandy and lime juice by the number of servings, add soda water to taste just before serving, and keep over ice.