Apricot Brandy Rickey

Pro tips

• Use fresh-squeezed lime juice, not bottled, for brighter acidity and better balance against the brandy's sweetness.
• Chill your glass with ice water before serving to keep the drink cold longer and prevent dilution.
• Add soda water last and gently stir to preserve carbonation and maintain the drink's light texture.
• Taste after adding soda water—the carbonation can mute citrus brightness, so a final lime squeeze may be needed.

Substitutions

• Mr. Boston Apricot Brandy → Bols Apricot Liqueur or homemade apricot infusion (drier, less sweet)
• Club soda → Ginger ale or Fever-Tree tonic (adds spice or botanicals)
• Fresh lime juice → Lemon juice (earthier; reduces the bright citrus note)

Storage & make-ahead

This is a cocktail served immediately after mixing; no storage or make-ahead applies.

What is a rickey cocktail?

A rickey is a family of cocktails typically made with a spirit, citrus juice (usually lime), and carbonated water or soda, served over ice. It's characteristically light and effervescent.

Can I make this drink without soda water?

Yes, but you'll lose the signature carbonation and refreshing quality. Club soda, ginger ale, or lemon-lime soda are traditional substitutes that maintain the rickey character.

What type of brandy works best for this recipe?

Mr. Boston Apricot Flavored Brandy is the stated ingredient. Other apricot liqueurs or fruit-forward brandies will work but may alter sweetness and balance.

How do I balance the sweetness in this drink?

Adjust the ratio of fresh lime juice to brandy—more lime juice increases tartness and cuts perceived sweetness. A squeeze of fresh lime over ice before pouring ensures maximum citrus flavor.

Is this cocktail served hot or cold?

Served cold, over ice. The carbonation and citrus are best enjoyed chilled for maximum refreshment.