Cape Codder

Pro tips

• Use fresh or high-quality cranberry juice for better flavor; avoid overly sweetened brands.
• Chill your glassware beforehand to keep the drink cold longer without excessive dilution.
• Add the lime juice at the end and stir gently to preserve carbonation if using cranberry-lime blends.
• Serve immediately after mixing to prevent the drink from becoming too diluted.

Substitutions

• Old Mr. Boston Vodka → any premium vodka (neutral taste profile preferred)
• Old Mr. Boston Imported Rum → light or white rum (keeps the drink lighter and less molassy)
• Fresh lime juice → bottled lime juice (less fresh flavor, but still acceptable)
• Cranberry juice → cranberry-pomegranate blend (adds tartness and complexity)

Storage & make-ahead

Cocktails are best consumed immediately after mixing. Pre-batched spirit and juice can be stored in the refrigerator for up to 8 hours before serving.

Can I make a Cape Codder with rum instead of vodka?

Yes. The recipe calls for Old Mr. Boston Vodka or Old Mr. Boston Imported Rum, so either spirit works equally well.

Is the lime juice required?

No. The recipe notes lime as optional (if desired), so you can omit it or adjust to taste preference.

What glassware should I use?

Serve in a highball or rocks glass filled with ice for the standard presentation.

Can I batch this cocktail for a party?

Yes. Mix the spirit and cranberry juice in advance, then add ice and lime to individual drinks when serving.

What's the alcohol-to-mixer ratio?

The ratio is 1 part vodka/rum to 2 parts cranberry juice, making it a balanced, moderately strong drink.