Apricot Cooler Cocktail | CookOS
The Apricot Cooler is a sparkling brandy cocktail that pairs apricot liqueur with carbonated water and a hint of sugar for a light, refreshing drink. Its simplicity and fruity profile make it ideal for warm afternoons or casual entertaining.
Ingredients1/2 tsp Sugar 2 oz Carbonated Water CookOS Beta © 2026 · Ad-free forever
2 oz Old Mr. Boston Apricot Flavored Brandy
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1
In a collins glass, dissolve 1/2 teaspoon powdered sugar and 2 oz.
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3
Stir and fill glass with cracked ice and add 2 oz.
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Boston Apricot Flavored Brandy.
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Fill with carbonated water or ginger ale and stir again.
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Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.
Tips & Notes Pro tips Chill your glass before pouring to keep the drink cold longer without excessive dilution. Dissolve the sugar with a small amount of brandy before adding carbonated water to ensure even sweetness. Add ice last to minimize dilution and maintain carbonation. Pour carbonated water gently to preserve the fizz rather than pouring hard. Substitutions Old Mr. Boston Apricot Brandy → other apricot liqueurs or apricot schnapps (adjust sweetness slightly) Sugar → honey or agave nectar (dissolve in brandy first) Carbonated Water → ginger ale or dry ginger beer (adds spice note) Common Questions Can I make the Apricot Cooler without brandy? Yes. Replace the apricot brandy with apricot juice or apricot nectar for a non-alcoholic version, adjusting sugar to taste.
What type of carbonated water works best? Plain soda water or club soda works best. Flavored sparkling water can compete with the apricot note; use unflavored for clarity.
Should the Apricot Cooler be served cold? Yes, serve over ice immediately after mixing to keep it crisp and refreshing.
Can I batch this cocktail in advance? Mix the brandy and sugar ahead, but add carbonated water just before serving to preserve carbonation.
What glassware is best for serving? A highball or collins glass works well to showcase the fizz and allow room for ice.
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