Apricot Orange Fizz

Pro tips

• Use fresh-squeezed orange juice for brighter flavor; store-bought works but adds sweetness.
• Add club soda last and stir gently to preserve carbonation.
• Chill glasses with ice water before serving to keep the drink cold longer.
• Balance sweetness by using quality light rum and not oversweetening with brandy.

Substitutions

• Light Rum → vodka or gin (changes character but maintains balance)
• Apricot Brandy → peach schnapps or triple sec (alters stone-fruit notes)
• Club Soda → ginger ale or tonic water (adds flavor dimension)

Storage & make-ahead

Batch the juice and spirit base in a pitcher and refrigerate up to 2 days; add club soda and ice immediately before serving.

Equipment

cocktail shaker or mixing glass · jigger for measuring · bar spoon

Can I make this cocktail without rum?

Yes. Omit the rum for a non-alcoholic version, or substitute vodka or gin for a different spirit base.

Should this drink be served warm or cold?

Serve over ice. The club soda and citrus flavors are best enjoyed chilled.

What's the best type of apricot brandy to use?

Any standard apricot brandy or apricot liqueur works. Brands like Marie Brizard or Bols are reliable choices.

Can I batch this for a party?

Yes. Mix the orange juice, rum, apricot brandy, and lime juice in advance; add club soda and ice just before serving.

How do I garnish this cocktail?

A thin orange wheel, apricot slice, or lime wheel complements the drink's citrus and stone-fruit profile.