Arise My Love

Pro tips

• Chill all glassware and ingredients beforehand; warm champagne loses carbonation quickly.
• Pour the crème de menthe first, then top with champagne to preserve bubbles and allow flavors to meld gently.
• Use high-quality champagne—the mint accent works best with genuine bubbly, not sparkling wine substitutes.

Substitutions

• Green crème de menthe → white crème de menthe (lighter color, same mint flavor)
• Champagne → Prosecco or Cava (drier style recommended to balance sweetness)

Equipment

champagne flute

How much crème de menthe should I use?

Use 1 teaspoon per serving. This ratio balances the mint flavor without overpowering the champagne's delicate notes.

Can I make this ahead?

Add the crème de menthe to the glass just before topping with champagne to keep the drink properly chilled and carbonated.

What champagne works best?

Any dry to brut champagne works well. Avoid overly sweet varieties, which compete with the mint flavor.

Is there a non-alcoholic version?

Substitute champagne with sparkling wine or chilled sparkling cider and omit the crème de menthe or use mint syrup instead.

What glassware should I use?

Serve in a champagne flute to showcase the bubbles and elegant presentation.