Arise My Love

Pro tips

• Chill all ingredients and glassware beforehand—serve immediately after mixing to maintain carbonation and temperature.
• Measure the crème de menthe precisely; it's potent and a little goes a long way; adjust to taste on a second serving.
• Pour champagne last and gently to preserve bubbles and create a layered effect.

Substitutions

• Old Mr. Boston Green Crème de Menthe → Bols Green Crème de Menthe or homemade mint syrup with vodka
• Champagne → Prosecco or Cava (drier varieties recommended)

Can I make this ahead of time?

Prepare the crème de menthe portion ahead, but add champagne and serve immediately to preserve carbonation.

What champagne works best?

A dry or extra-dry champagne balances the sweetness of the crème de menthe without overpowering the mint flavor.

Is there a non-alcoholic version?

Substitute the champagne with sparkling water or club soda and use a non-alcoholic mint syrup for a similar flavor profile.

How cold should everything be?

Chill both the champagne and crème de menthe thoroughly before mixing to avoid dilution from melting ice.