Peppermint Stick

Pro tips

• Chill your glassware beforehand to keep the drink cold longer without dilution from excessive ice.
• Shake with ice for at least 10 seconds to properly emulsify the cream and achieve a smooth texture.
• Use fresh, cold cream—room-temperature cream won't blend as cleanly and can curdle.
• Taste the balance of mint and chocolate; adjust spirit ratios in future batches if you prefer one flavor stronger.

Substitutions

• Light cream → heavy cream (richer, more decadent) or half-and-half (lighter, still smooth)
• Peppermint schnapps → peppermint vodka or crème de menthe (drier, less sweet)
• White crème de cacao → dark crème de cacao (deeper chocolate flavor, less bright)
• Mr. Boston brands → other quality schnapps or liqueur brands (flavor intensity may vary slightly)

Storage & make-ahead

Cocktails are best consumed immediately after preparation; store opened bottles of schnapps and crème de cacao in a cool, dark place for up to 2 years.

Equipment

cocktail shaker · jigger · coupe or cocktail glass · bar spoon (optional)

Can I make a Peppermint Stick without cream?

Yes, substitute heavy cream with whole milk or half-and-half, though the drink will be less rich. For a non-dairy version, use coconut milk or oat milk.

Should a Peppermint Stick be shaken or stirred?

Shake vigorously with ice to emulsify the cream and chill thoroughly, then strain into a chilled glass.

What glassware is best for serving?

A coupe glass or cocktail glass works well; serve chilled or over ice depending on preference.

Can I prepare this ahead of time?

Mix and chill individual servings up to 2 hours before serving, but shake fresh with ice just before drinking to avoid separation.

What's a good peppermint schnapps alternative?

Peppermint vodka or peppermint extract mixed with vodka can substitute, though the flavor profile will shift slightly.