Road Runner

Pro tips

• Shake vigorously with ice to emulsify the cream and chill quickly; this prevents separation and creates a silky texture.
• Use fresh, high-quality coconut cream (not coconut milk) for proper richness and consistency.
• Chill your glassware beforehand; the cold surface keeps the creamy texture from breaking down mid-drink.
• Strain into a fresh glass over new ice if serving on the rocks, rather than shaking directly into the serving glass.

Substitutions

• Amaretto di Saronno → Other almond liqueurs like Luxardo Amaretto (slightly less sweet)
• Coconut Cream → Heavy cream or half-and-half (richer, less tropical)
• Mr. Boston Vodka → Any neutral vodka (flavor will remain consistent)

Storage & make-ahead

This is a mixed drink best served immediately after preparation. Do not store pre-mixed in the bottle, as cream will separate.

Equipment

cocktail shaker · barware (jigger, strainer)

What type of drink is a Road Runner cocktail?

The Road Runner is a creamy, dessert-style cocktail or shot made with vodka, almond liqueur, and coconut cream. It's typically served chilled and can be consumed as a shooter or on the rocks.

Can I make Road Runner cocktails ahead of time?

Pre-batch the vodka and amaretto, but add coconut cream just before serving to prevent separation and maintain texture.

What's the best way to serve a Road Runner?

Shake with ice and strain into a shot glass for a shooter, or serve over ice in a rocks glass for a sipper. Both work well.

Can I substitute the coconut cream?

Heavy cream, coconut milk, or Irish cream liqueur are viable substitutes, though they will alter the flavor profile slightly.

Is this drink sweet?

Yes—the amaretto and coconut cream create a notably sweet, dessert-like drink. Use it as a post-dinner sipper or digestif.