Arise My Love

Pro tips

• Chill all glassware and champagne to at least 45°F before mixing to maintain carbonation and prevent the drink from warming quickly.
• Pour crème de menthe first into the glass, then top with champagne slowly to prevent excessive foaming.
• Use fresh, high-quality champagne within 3–5 years of the vintage for optimal flavor and effervescence.
• Serve immediately after mixing—do not stir or let sit, as the cocktail will lose carbonation rapidly.

Substitutions

• Old Mr. Boston Crème de Menthe (Green) → Bols Crème de Menthe or any quality green crème de menthe (flavor profile remains consistent)
• Chilled Champagne → Prosecco or Cava (drier, less expensive sparkling wine alternative)

Storage & make-ahead

This cocktail must be served immediately and cannot be stored; prepare only when ready to drink.

Equipment

champagne flutes · jigger or measuring spoon

Can I make this cocktail ahead of time?

No. Mix immediately before serving to preserve champagne carbonation and prevent the drink from going flat.

What type of champagne works best?

Brut or extra-dry champagne complements the sweetness of crème de menthe. Avoid overly sweet varieties.

Is there a non-alcoholic version?

You can substitute champagne with sparkling water or ginger ale and omit the crème de menthe for a different drink, though it won't replicate the original.

How do I chill the glasses properly?

Place champagne flutes in the freezer for 10–15 minutes before serving, or fill them with ice, then discard before pouring.

What glassware is recommended?

Use a champagne flute or coupe glass to showcase the bubbles and elegance of the cocktail.