Artillery Cocktail

Pro tips

• Chill your glass beforehand—stir over fresh ice to avoid over-dilution.
• Use quality sweet vermouth; cheaper brands lack the balance this simple drink needs.
• Stir gently for 15–20 seconds; over-stirring waters down the spirit-forward profile.
• Dash bitters directly onto the surface after pouring for visual appeal and even integration.

Substitutions

• Gin → Dry vermouth (creates a dry martini variation, less herbaceous)
• Sweet vermouth → Dry vermouth (lighter, less sweet, more savory)
• Aromatic bitters → Angostura bitters (slightly spicier, more bitter)

What type of gin works best for an Artillery Cocktail?

Use a London Dry gin with bold botanicals. The juniper-forward profile balances the sweet vermouth without getting lost.

Can I make an Artillery Cocktail without bitters?

You can, but bitters add depth and complexity. They're essential to the classic formula—don't skip them.

Should an Artillery Cocktail be shaken or stirred?

Stir with ice for 15–20 seconds to chill and dilute slightly. Straining into a coupe or Nick & Nora glass is traditional.

What's the difference between an Artillery and a Manhattan?

The Artillery uses gin instead of whiskey and sweet vermouth as the primary modifier. It's lighter and more herbaceous than a Manhattan.