Asian Cucumber Salad

Name: Asian Cucumber Salad
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 5 small cucumbers, sliced thickly; 1 tsp kosher salt; 2 green onions, sliced (green parts only); 2 tbsp sesame seeds; 1 tbsp chili crisp; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

A quick and refreshing Asian-inspired cucumber salad with a savory, spicy dressing. This easy no-cook recipe is perfect for a summer side dish.

🌍Asian 🏷️Cucumber salad 🏷️Spicy 🏷️Summer

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TikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

5 small cucumbers, sliced thickly
1 tsp kosher salt
2 green onions, sliced (green parts only)
2 tbsp sesame seeds
1 tbsp chili crisp
2 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sesame oil

8 Ingredients

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Instructions

1
Cut cucumbers into thick slices and place them in a bowl.
2
Sprinkle with kosher salt, stir to combine, and let them sit for 30 minutes to draw out excess water.
3
After 30 minutes, strain the liquid from the cucumbers and return them to the bowl.
4
In a separate small bowl, whisk together the dressing ingredients: rice vinegar, soy sauce, and sesame oil.
5
To the cucumbers, add the sliced green onions, sesame seeds, and chili crisp.
6
Pour the prepared dressing over the cucumber mixture.
7
Place a lid on the bowl or container and shake vigorously to combine all ingredients.
8
You can eat the salad immediately or refrigerate to chill before serving.