Avocado & Almond Butter Brownies
Decadent and ultra-chocolatey brownies made with healthy fats from almond butter and ripe avocado instead of butter or oil, using almond flour for a gluten-free dessert.
Decadent and ultra-chocolatey brownies made with healthy fats from almond butter and ripe avocado instead of butter or oil, using almond flour for a gluten-free dessert.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a standing mixer with a whisk attachment, cream together 1 large avocado, ⅔ cup light brown sugar, 3 tbsp almond butter, and 1 tsp vanilla extract on medium speed until fluffy, about 5 minutes. Add eggs and beat until incorporated, about 1 minute.
In a medium bowl, whisk together ½ cup cacao powder, 1 cup almond flour, 1 tsp baking powder, and ½ kosher salt.
Using paddle attachment, mix dry ingredients into wet until just combined, scraping down the sides of the bowl as needed. Stir in ⅓ cup chocolate chips.
Pour the brownie batter into a parchment lined and greased Suvie pan. Top with remaining ⅓ cup chocolate chips and lightly press chips into batter. Load pan into the top zone of Suvie, input settings, and cook now or schedule. Bake at 325°F for 45 minutes (for Suvie 2.0, Bake at 375°F).
After the cook, remove the pan from your Suvie. Let the brownies cool completely. Cut into squares and serve.
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