18 Grams Coffee Avocado BLT & Iced Matcha Review

Pro tips

• Toast bread until golden and crisp to prevent sogginess from the tomato jam and aioli.
• Slice avocado just before assembly to prevent browning and ensure creamy texture.
• Layer tomato jam aioli on both bread slices to anchor the filling and prevent sliding.
• Use quality bacon cooked until fully crisp—limp bacon will make the sandwich feel heavy rather than elevated.

Substitutions

• Bacon → Prosciutto (adds savory elegance, reduces smokiness)
• Tomato jam → Roasted red pepper jam (milder sweetness, different color profile)
• Aioli → Pesto mayo (herbaceous alternative, lighter weight)

Storage & make-ahead

Best consumed immediately after assembly. If storing components separately, keep tomato jam aioli in an airtight container for up to 5 days and toast bread fresh when ready to assemble.

What makes the tomato jam aioli different from regular mayo?

Tomato jam adds sweet and tangy depth while aioli brings garlic-forward richness, creating a more complex spread than standard mayonnaise.

Can you make tomato jam aioli at home?

Yes—blend garlic, egg yolk, oil, and lemon juice for aioli, then fold in store-bought or homemade tomato jam to taste.

What drink pairs well with this sandwich?

Iced matcha with cream complements the richness of the avocado and aioli, cutting through the fat with subtle bitterness.

Should the bread be toasted?

Yes—toasting provides structural support against the moist tomato jam and aioli while adding textural contrast.