Cheddar Turkey Melt
This Cheddar Turkey Melt combines sliced turkey, crispy bacon, melted cheddar, and creamy avocado on toasted sourdough with spicy mayo—a restaurant-quality sandwich ready in minutes.
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This Cheddar Turkey Melt combines sliced turkey, crispy bacon, melted cheddar, and creamy avocado on toasted sourdough with spicy mayo—a restaurant-quality sandwich ready in minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Toast two slices of bread to your liking.
Spread spicy mayonnaise on one slice of toast and mashed avocado on the other.
Layer fresh spinach on top of the spicy mayonnaise.
Add heated cracked black pepper turkey with melted cheddar cheese on top of the spinach.
Place tomato slices over the turkey and cheese.
Season the tomatoes with salt and pepper to taste.
Add two strips of cooked bacon on top of the avocado.
Close the sandwich, slice it in half, and enjoy.
Assemble fresh to avoid sogginess. Store cooked bacon and mashed avocado separately in airtight containers for up to 2 days.
Assemble the sandwich fresh for best results. Toast bread and cook bacon in advance, then assemble just before serving to prevent sogginess.
Cracked black pepper or smoked turkey slices work well. Use deli-counter turkey for better flavor than pre-packaged options.
Toast the sourdough until crispy, apply spicy mayo to both slices as a barrier, and assemble immediately before eating.
Yes—Swiss, provolone, or Monterey Jack work well. Avoid soft cheeses as they won't melt evenly.
Omit the turkey and bacon, then add extra avocado, roasted red peppers, or hummus for protein and richness.
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