B & B

Pro tips

• Use a quality brandy or Cognac—the simplicity of this cocktail means ingredient quality directly impacts flavor.
• Serve in a snifter or coupe glass to warm the drink slightly in your hands and enhance aromatic release.
• Stir gently if mixing—avoid excessive agitation to preserve the delicate balance of herbal and spirit notes.
• Sip slowly as an after-dinner drink; the herbal warmth of Benedictine complements the brandy's oak and fruit.

Substitutions

• Brandy → Cognac (elevates smoothness and complexity)
• Benedictine → Yellow Chartreuse (similar herbal profile, slightly drier finish)

What's the ideal ratio for a B & B cocktail?

Equal parts Benedictine and brandy—typically 1/2 oz of each—served neat, on the rocks, or gently warmed.

Should a B & B be served warm or cold?

Traditionally served at room temperature or slightly warmed in a snifter, though serving over ice is also acceptable.

Can I substitute the brandy or Benedictine?

Cognac works well in place of standard brandy for a premium version; Benedictine is difficult to replace, though some use yellow Chartreuse for a similar herbal profile.

Is the B & B a digestif?

Yes, it's traditionally enjoyed after dinner as a digestif, credited with aiding digestion thanks to Benedictine's herbal blend.