Crispy bacon-wrapped pickle slices sandwiched between buttery crackers, seasoned with BBQ rub and smoked until perfect. An easy and addictive appetizer for any occasion, served with a simple spicy ranch dip.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Slice a whole dill pickle into thick rounds.
Cut bacon slices in half.
Sandwich one pickle slice between two buttery round crackers.
Wrap a half-slice of bacon around the cracker and pickle sandwich.
Place the assembled bites on a wire rack set over a baking sheet.
Season the top of each bite generously with your favorite BBQ rub.
Place the rack in a smoker (or oven) and cook until the bacon is crispy.
While the bites are cooking, prepare the dipping sauce by combining ranch dressing and wing sauce in a small bowl.
Mix the sauce until smooth and fully combined.
Once the bacon is cooked to your liking, remove the bites from the smoker.
Serve hot with the spicy ranch dipping sauce.
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