Jalapeño Popper Pinwheels

Name: Jalapeño Popper Pinwheels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/4 cup diced jalapeños; 1/2 cup cooked bacon, crumbled; 1 cup shredded cheddar cheese; 2 cans (8 oz each) refrigerated crescent roll dough

@cookinginthemidwest shares a simple and delicious recipe for jalapeño popper pinwheels, perfect for using up leftover bacon. A creamy, cheesy filling with bacon and jalapeños is rolled into crescent dough and baked until golden.

🌍American 🏷️Appetizer 🏷️Pinwheels 🏷️Jalapeño popper 🏷️Bacon Cheddar

🏷️

🏷️Cream cheese

-0:00

cookinginthemidwestonTikTok

Total

25 min

Servings

24

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

8 oz cream cheese, softened
1/4 cup diced jalapeños
1/2 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
2 cans (8 oz each) refrigerated crescent roll dough

5 Ingredients

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Instructions

1
Preheat your oven or smoker to 375°F (190°C).
2
In a medium bowl, combine the softened cream cheese, diced jalapeños, crumbled bacon, and shredded cheddar cheese.
3
Mix the ingredients until they are well combined.
4
Unroll the crescent roll dough sheets onto a flat surface. Pinch the seams together to form two large rectangles.
5
Spread the cream cheese mixture evenly over both sheets of dough.
6
Tightly roll each sheet of dough into a log.
7
Slice each log into approximately 1/2-inch thick pinwheels.
8
Arrange the pinwheels on a baking sheet and bake for about 15 minutes, or until golden brown.