Bacon Jam Prime Rib Sliders

Name: Bacon Jam Prime Rib Sliders
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 lbs ground prime rib (or high-quality ground beef); salt, to taste; black pepper, to taste; garlic powder, to taste; 10 oz beef bacon; 1 medium yellow onion, finely diced; 1 tbsp Worcestershire sauce; 1 tsp apple cider vinegar; 1/4 cup dark maple syrup; 6 slices white American cheese, halved; 12 slider buns, toasted; 1/2 cup dill pickle slices

These bacon jam prime rib sliders combine ground prime rib patties with a sweet and savory homemade beef bacon jam made from bacon, caramelized onions, maple syrup, and Worcestershire sauce. The standout trait is the rich bacon jam topping that elevates simple sliders into an impressive appetizer.

🌍American 🏷️Sliders 🏷️Prime rib 🏷️Bacon jam 🏷️Beef bacon Burger

🏷️

-0:00

thegoldenbalanceonTikTok

Total

50 min

Servings

12

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

1.5 lbs ground prime rib (or high-quality ground beef)
salt, to taste
black pepper, to taste
garlic powder, to taste
10 oz beef bacon
1 medium yellow onion, finely diced
1 tbsp Worcestershire sauce
1 tsp apple cider vinegar
1/4 cup dark maple syrup
6 slices white American cheese, halved
12 slider buns, toasted
1/2 cup dill pickle slices

12 Ingredients

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Instructions

1
Form ground prime rib into 12 slider-sized patties. Season generously on all sides with salt, pepper, and garlic powder.
2
Place patties on a wire rack set over a baking sheet. Cook in a 275°F oven or smoker until the internal temperature reaches 120°F.
3
While the patties cook, prepare the bacon jam. Finely chop the beef bacon.
4
Add the chopped bacon to a cold skillet. Turn the heat to medium-low and cook, stirring occasionally, to slowly render the fat until the bacon is crispy.
5
Add the finely diced onion and a pinch of black pepper to the skillet with the bacon. Continue to cook until the onions soften.
6
Deglaze the pan with Worcestershire sauce and apple cider vinegar, scraping up any browned bits from the bottom.
7
Stir in the dark maple syrup. Continue to cook on low heat, allowing the mixture to thicken and caramelize into a jam-like consistency.
8
Once the patties are cooked, heat a grill pan over high heat. Sear the patties for about 1-2 minutes per side to get a nice crust.
9
After flipping the patties, top each with half a slice of white American cheese and allow it to melt.
10
Assemble the sliders. On the bottom of each toasted bun, place a few dill pickle slices.
11
Place a cheese-topped patty on top of the pickles.
12
Top each patty with a generous spoonful of the bacon jam, then add the top bun and serve immediately.

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Tips & Notes

Pro tips

Make the bacon jam in batches: cook bacon until crispy, render fat fully, then add onions and let caramelize over medium heat for 8–10 minutes before adding liquid ingredients.
Handle the ground prime rib gently when forming patties—overworking develops gluten and toughens the meat. Use a light touch and avoid pressing during cooking.
Tent cooked sliders loosely with foil while assembling to keep them warm without steaming. Add the bacon jam and cheese just before serving to maintain texture.
Taste the bacon jam and adjust sweetness and acidity: add more maple syrup for sweetness or more apple cider vinegar for tang to balance the beef.

Substitutions

Beef bacon → thick-cut pork bacon (will reduce beef-forward flavor slightly)
Dark maple syrup → honey or brown sugar (adjust quantity as honey is sweeter)
American cheese → cheddar or smoked gouda (changes flavor profile but melts well)
Apple cider vinegar → red wine vinegar or balsamic (shifts acidity balance)

Storage & make-ahead

Store leftover bacon jam in an airtight container in the refrigerator for up to 3 days. Cooked slider patties can be refrigerated for 1–2 days; reheat gently in a low oven or skillet before assembling.

Common Questions

Can I make the bacon jam ahead of time?

Yes, the bacon jam can be made 2–3 days ahead and stored in an airtight container in the refrigerator. Reheat gently before serving or serve at room temperature.

What's the best way to cook the slider patties?

Form patties gently without overworking the meat. Cook over medium-high heat for 2–3 minutes per side until a crust forms. Do not press down on the patties while cooking.