Baked Boursin and Tomato Pasta | CookOS

Baked Boursin and Tomato Pasta

Name: Baked Boursin and Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 10 oz Boursin Garlic & Fine Herbs cheese; 1 pint cherry tomatoes; 2 shallots, sliced; 3 cloves garlic, minced; 1/2 tsp red pepper flakes; 1/2 tsp fennel seeds; 1 tsp dried oregano; 1 tsp Italian seasoning; 1/4 cup olive oil; salt, to taste; black pepper, to taste; 1 lb fusilli pasta, cooked; 1/2 cup reserved pasta water; 1/2 cup fresh basil, torn; Parmesan cheese, for grating

This baked Boursin and tomato pasta combines creamy herbed cheese with roasted cherry tomatoes and aromatics for a rich, restaurant-quality weeknight meal that comes together in one pan.

🌍Italian-American 🏷️Baked pasta 🏷️Boursin pasta 🏷️Tomato pasta 🏷️Pasta Weeknight

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Total

40 min

Servings

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

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Ingredients

10 oz Boursin Garlic & Fine Herbs cheese
1 pint cherry tomatoes
2 shallots, sliced
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp fennel seeds
1 tsp dried oregano
1 tsp Italian seasoning
1/4 cup olive oil
salt, to taste
black pepper, to taste
1 lb fusilli pasta, cooked
1/2 cup reserved pasta water
1/2 cup fresh basil, torn
Parmesan cheese, for gratingoptional

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Instructions

1
Preheat your oven to 375°F (190°C).
2
In a 9x13 inch casserole dish, place the Boursin cheese in the center.
3
Surround the cheese with cherry tomatoes, sliced shallots, and minced garlic.
4
Sprinkle the red pepper flakes, fennel seeds, dried oregano, and Italian seasoning over everything.
5
Drizzle generously with olive oil and season with salt and black pepper.
6
Bake for 30 minutes, until the tomatoes have burst and the cheese is soft.
7
While the cheese and tomatoes are baking, cook the pasta according to package directions. Reserve about 1/2 cup of the pasta water before draining.
8
Remove the casserole dish from the oven. Add the cooked pasta, reserved pasta water, and fresh basil to the dish.
9
Mix everything together until the cheese and tomatoes form a creamy sauce that coats the pasta.
10
Serve immediately, garnished with freshly grated Parmesan cheese if desired.

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Tips & Notes

Pro tips

Roast the tomatoes, shallots, and garlic with olive oil and seasonings before adding pasta to concentrate flavor and soften the vegetables.
Do not overcook the pasta before baking; use al dente since it will continue cooking in the oven.
Tear the Boursin into small pieces rather than slicing so it melts evenly throughout the dish.
Add fresh basil just before serving to preserve its color and delicate flavor.

Substitutions

Boursin Garlic & Fine Herbs → herbed cream cheese or goat cheese (adjust quantity to taste)
Cherry tomatoes → grape tomatoes or halved larger tomatoes (cooking time remains the same)
Red pepper flakes → cayenne pepper or omit if heat-sensitive (use 1/4 tsp cayenne as a substitute)
Fennel seeds → Italian seasoning (already in recipe, or omit if fennel flavor is undesired)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 325°F oven until warmed through, or microwave covered with a damp paper towel.

Equipment

baking dish (9×9 or similar) · large pasta pot

Common Questions

Can I make this ahead of time?

Yes. Assemble the pasta in the baking dish, cover, and refrigerate up to 24 hours. Bake directly from cold, adding 5–10 minutes to the cooking time.

What can I substitute for Boursin cheese?

Use herbed cream cheese, goat cheese mixed with dried herbs, or ricotta with fresh herbs. The texture will differ slightly but the herb flavor will remain.

Can I use dried basil instead of fresh?

Yes, use 1 teaspoon dried basil mixed into the pasta, but add fresh basil at the end if possible for brightness.

How do I know when the pasta is done baking?

The cheese will be melted and lightly bubbling around the edges, and the cherry tomatoes will be softened and slightly blistered, typically 20–25 minutes at 400°F.