A simple and flavorful side dish featuring tender pearl onions baked in a rich, buttery sauce seasoned with a blend of Cajun, lemon pepper, and smoked paprika. This easy-to-make dish is perfect for parties, game days, or as a unique appetizer.
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Preheat your oven to 400°F (200°C).
Pour the pearl onions into a baking dish.
Place the two sticks of butter on top of the onions.
Spoon the minced garlic over the butter.
Sprinkle the Cajun seasoning evenly over the onions and butter.
Follow with an even layer of lemon pepper seasoning.
Sprinkle the smoked paprika over the dish.
Add a layer of garlic powder.
Finish with a layer of onion powder.
Cover the baking dish tightly with aluminum foil.
Bake at 400°F for 50 minutes.
Remove the foil and bake for an additional 10 minutes to allow the sauce to thicken and caramelize.
Remove from the oven, let cool slightly, and serve warm.
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