Baked Chipotle Corn Dip

Name: Baked Chipotle Corn Dip with Cotija Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 ears corn on the cob; 1/4 cup cilantro, chopped; 1/2 cup roasted red bell peppers, diced; 1 chipotle pepper in adobo sauce, diced; 1 tbsp adobo sauce (from can); 2 tbsp chipotle seasoning; 1 lime, juiced; 3/4 cup mayonnaise; 1 cup sour cream; 1/2 cup cotija cheese, plus more for topping; 1/2 cup shredded mild cheddar cheese, plus more for topping; 2 tbsp cilantro, chopped, for garnish

This baked chipotle corn dip combines fresh corn, smoky chipotle peppers, and a creamy cheese base that bakes until golden and bubbly. The combination of cotija, mayo, and sour cream creates a rich, slightly spicy dip that works for game day or any gathering.

🌍American 🏷️Corn dip 🏷️Chipotle 🏷️Baked dip 🏷️Appetizer Game-day

🏷️

🏷️Party-food

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TikTok

Total

40 min

Servings

8

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

4 ears corn on the cob
1/4 cup cilantro, chopped
1/2 cup roasted red bell peppers, diced
1 chipotle pepper in adobo sauce, diced
1 tbsp adobo sauce (from can)
2 tbsp chipotle seasoning
1 lime, juiced
3/4 cup mayonnaise
1 cup sour cream
1/2 cup cotija cheese, plus more for topping
1/2 cup shredded mild cheddar cheese, plus more for topping
2 tbsp cilantro, chopped, for garnishoptional

12 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Cut the kernels off the corn cobs and place them in a large mixing bowl.
3
Add chopped cilantro, diced roasted red peppers, and a diced chipotle pepper with some adobo sauce to the bowl.
4
Season the mixture with chipotle seasoning and the juice of one lime.
5
Add the mayonnaise, sour cream, cotija cheese, and shredded mild cheddar cheese to the bowl.
6
Mix all ingredients together until thoroughly combined.
7
Transfer the dip mixture into a baking dish and spread it out evenly.
8
Top the dip with an additional sprinkle of chipotle seasoning, cotija cheese, and shredded cheddar cheese.
9
Bake for 20-25 minutes, or until the dip is hot, bubbly, and browned on top.
10
Remove from the oven and let the dip rest for about 20 minutes before serving.
11
Garnish with fresh chopped cilantro and serve with tortilla chips.

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Tips & Notes

Pro tips

Char or grill the corn ears lightly before cutting kernels off to add depth of flavor and caramelization to the dip.
Mix the dip filling at room temperature before baking so ingredients combine evenly; cold mixtures may not blend smoothly.
Top with extra cotija cheese and a pinch of chipotle seasoning 5 minutes before the dip finishes baking so the cheese melts but stays visible.
Use fresh lime juice (not bottled) to brighten the spice and prevent a flat taste from the smoky peppers.

Substitutions

cotija cheese → feta cheese or queso fresco (similar texture, slightly tangier)
chipotle pepper in adobo → jalapeño plus 1/2 tsp smoked paprika (less smoky, more fresh heat)
sour cream → Greek yogurt (lower fat, tangier flavor)
roasted red bell peppers → fresh red bell pepper or jarred piquillo peppers (less roasted depth)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a 350°F oven for 10–15 minutes or in the microwave in 30-second intervals, stirring between each.

Common Questions

Can I use frozen corn instead of fresh corn on the cob?

Yes. Use about 3 cups of thawed frozen corn as a substitute for 4 ears of fresh corn. Pat dry before mixing to avoid excess moisture in the dip.

How spicy is this dip?

The heat level is moderate. One chipotle pepper plus 2 tbsp seasoning creates a smoky, warm spice. Reduce chipotle seasoning to 1 tbsp for mild, or add a second pepper for extra heat.

What temperature and time should I bake this at?

Bake at 350°F for 20–25 minutes until the dip is heated through and the top is lightly golden. If using a larger dish, it may take an extra 5 minutes.