Name: Baked Chipotle Corn Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 ears corn on the cob; 1/4 cup cilantro, chopped; 1/2 cup roasted red bell peppers, diced; 1 chipotle pepper in adobo sauce, diced; 1 tbsp adobo sauce (from can); 2 tbsp chipotle seasoning; 1 lime, juiced; 3/4 cup mayonnaise; 1 cup sour cream; 1/2 cup cotija cheese, plus more for topping; 1/2 cup shredded mild cheddar cheese, plus more for topping; 2 tbsp cilantro, chopped, for garnish

1

Preheat your oven to 400°F (200°C).

2

Cut the kernels off the corn cobs and place them in a large mixing bowl.

3

Add chopped cilantro, diced roasted red peppers, and a diced chipotle pepper with some adobo sauce to the bowl.

4

Season the mixture with chipotle seasoning and the juice of one lime.

5

Add the mayonnaise, sour cream, cotija cheese, and shredded mild cheddar cheese to the bowl.

6

Mix all ingredients together until thoroughly combined.

7

Transfer the dip mixture into a baking dish and spread it out evenly.

8

Top the dip with an additional sprinkle of chipotle seasoning, cotija cheese, and shredded cheddar cheese.

9

Bake for 20-25 minutes, or until the dip is hot, bubbly, and browned on top.

10

Remove from the oven and let the dip rest for about 20 minutes before serving.

11

Garnish with fresh chopped cilantro and serve with tortilla chips.

Baked Chipotle Corn Dip

Ingredients

12 Ingredients

Instructions

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