Can I make baked enchiritos ahead of time?
Yes. Assemble the casserole up to 24 hours ahead, cover tightly, and refrigerate. Bake from cold, adding 5–10 minutes to the cooking time.
What's the best way to prevent tortillas from tearing when rolling?
Warm the flour tortillas in a dry skillet or microwave before filling. Warm tortillas are pliable and less likely to crack.
Can I use corn tortillas instead of flour tortillas?
Corn tortillas are more fragile when rolled and may break apart during baking. Flour tortillas hold up better for this casserole.
How do I know when the casserole is fully baked?
The edges should bubble vigorously and the top cheese should be melted and lightly browned, typically 25–30 minutes at 350°F.
Can I double this recipe?
Yes. Double all ingredients and bake in a 9x13-inch dish for about 35–40 minutes, or use two baking dishes for even cooking.