Can you make this queso indoors on a stovetop?
Yes. Roast the peppers over a gas flame or under the broiler, brown the chorizo in a skillet, then combine all ingredients in a cast-iron or heavy-bottomed pan over medium-low heat, stirring frequently until melted and creamy.
What's the best cheese for grilled queso?
Oaxaca or queso blanco are ideal because they melt smoothly without breaking. Pepper jack adds sharpness and heat. Avoid hard aged cheeses that don't melt well.
How do you keep queso from breaking over a grill?
Use a heavy cast-iron skillet, keep heat moderate, stir constantly, and add milk gradually to maintain a creamy consistency. Don't let it overheat or separate.
Can you prep this ahead for a gathering?
Brown the chorizo and roast the peppers up to 24 hours ahead. Assemble and melt just before serving over the grill for best texture and flavor.
Is this recipe spicy?
Yes, due to chorizo and jalapeño. Reduce heat by using milder chorizo, removing jalapeño seeds, or omitting one pepper. Taste as you cook to dial in your preference.