Creamy Chicken Fajita Pasta

Name: Creamy Chicken Fajita Pasta
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 7 servings
Cuisine: Tex-Mex
Ingredients: 32 oz chicken breasts; 8 tsp chicken fajita seasoning; 14 oz mild red enchilada sauce; 10 oz can diced tomatoes & green chilies; 10 oz chicken bone broth; 1 yellow onion, chopped; 1 red bell pepper, chopped; 16 oz protein pasta fusilli; 1 cup nonfat plain Greek yogurt; 2 cups Mexican style shredded cheese blend

A high-protein, one-pot meal prep recipe for creamy and cheesy chicken fajita pasta, made conveniently in a slow cooker. Perfect for a week of healthy lunches.

⚡Slow Cooker

🌍Tex-Mex 🏷️Chicken fajita pasta 🏷️Slow cooker recipe 🏷️Meal prep 🏷️High protein Chicken pasta

🏷️

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TikTok

Total

4h 10m

Servings

7

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

32 oz chicken breasts
8 tsp chicken fajita seasoning
14 oz mild red enchilada sauce
10 oz can diced tomatoes & green chilies
10 oz chicken bone broth
1 yellow onion, chopped
1 red bell pepper, chopped
16 oz protein pasta fusilli
1 cup nonfat plain Greek yogurt
2 cups Mexican style shredded cheese blend

10 Ingredients

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Instructions

1
Place chicken breasts in the bottom of a slow cooker. Top with fajita seasoning, enchilada sauce, diced tomatoes with green chilies, and chicken bone broth.
2
Add the chopped yellow onion and red bell pepper.
3
Cover and cook on high for 4 hours.
4
Towards the end of the cooking time, cook the protein pasta according to package directions, then drain.
5
Once the chicken is cooked through, shred it directly in the slow cooker using two forks.
6
Add the cooked pasta, Greek yogurt, and shredded cheese to the slow cooker.
7
Stir everything together until the cheese is melted and the sauce is creamy and well combined.
8
Divide evenly into 7 meal prep containers to enjoy throughout the week.