Baked Smoked Oysters
Baked smoked oysters is a 15-minute savory appetizer made from canned smoked oysters topped with garlic butter, Old Bay, and melted Parmesan. It's a foolproof party dish requiring no fresh seafood handling.
Baked smoked oysters is a 15-minute savory appetizer made from canned smoked oysters topped with garlic butter, Old Bay, and melted Parmesan. It's a foolproof party dish requiring no fresh seafood handling.
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Open the cans of smoked oysters and drain the oil.
Sprinkle Old Bay seasoning over the oysters in each can.
Add a few dashes of hot sauce to each can.
Top with minced garlic.
Place small pats of butter in each can.
Cover generously with freshly grated Parmesan cheese.
Squeeze a small amount of lemon juice over the cheese.
Place the cans in an air fryer preheated to 400°F (200°C).
Bake for a few minutes until the cheese is melted, golden, and bubbly.
Carefully remove from the air fryer and serve immediately with crackers.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes until warmed through.
Yes, but you'll need to shuck fresh oysters, place them on the half shell, and extend the baking time to 12-15 minutes until they're cooked through. The flavor profile will be different—less smoky and more briny.
Bake at 400°F (200°C) for about 5-7 minutes until the cheese is melted and bubbly and the butter begins to brown slightly.
Yes, assemble the oysters on a baking sheet, cover with plastic wrap, and refrigerate up to 4 hours. Bake just before serving for the best texture.
Frank's RedHot, sriracha, or Tabasco work well. Use the same amount or adjust to taste preference.
Two 3 oz cans yield approximately 4-6 servings as an appetizer, depending on portion size.
