Baked Smoked Oysters
A quick and savory snack made with canned smoked oysters, seasoned with Creole spices, butter, hot sauce, and garlic, then topped with Parmesan cheese and baked until bubbly and golden brown.
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A quick and savory snack made with canned smoked oysters, seasoned with Creole spices, butter, hot sauce, and garlic, then topped with Parmesan cheese and baked until bubbly and golden brown.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Open two tins of smoked oysters and drain the oil.
Sprinkle a generous amount of creole seasoning over the oysters in both tins.
Place two pats of butter in each tin on top of the seasoned oysters.
Drizzle Louisiana-style hot sauce over the butter.
Squeeze the juice from a lemon wedge over both tins.
Optionally, add minced garlic on top and spread it evenly.
Sprinkle grated Parmesan cheese over the top of both tins.
Place the tins in an air fryer and cook at 400°F for 10 minutes, or until the cheese is melted and bubbly.
Carefully remove the tins from the air fryer and let them cool slightly before serving.
Serve as is or with crackers.
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