Baked Smoked Oysters

Name: Baked Smoked Oysters with Creole Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (3 oz) cans smoked oysters in oil; creole seasoning, to taste; 4 pats butter; Louisiana-style hot sauce, to taste; 1 lemon wedge; 1 tsp minced garlic; 1/4 cup grated Parmesan cheese; crackers, for serving

Baked Smoked Oysters with Creole Butter is a quick, savory appetizer made from canned smoked oysters layered with spiced butter, hot sauce, garlic, and melted Parmesan. It's ready in under 15 minutes and serves as a showstopping snack or starter.

🌍American 🏷️Smoked oysters 🏷️Oysters rockefeller 🏷️Canned fish 🏷️Appetizer Snack

🏷️

🏷️Easy recipe

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TikTok

Total

15 min

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 (3 oz) cans smoked oysters in oil
creole seasoning, to taste
4 pats butter
Louisiana-style hot sauce, to taste
1 lemon wedge
1 tsp minced garlicoptional
1/4 cup grated Parmesan cheese
crackers, for servingoptional

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Instructions

1
Open two tins of smoked oysters and drain the oil.
2
Sprinkle a generous amount of creole seasoning over the oysters in both tins.
3
Place two pats of butter in each tin on top of the seasoned oysters.
4
Drizzle Louisiana-style hot sauce over the butter.
5
Squeeze the juice from a lemon wedge over both tins.
6
Optionally, add minced garlic on top and spread it evenly.
7
Sprinkle grated Parmesan cheese over the top of both tins.
8
Place the tins in an air fryer and cook at 400°F for 10 minutes, or until the cheese is melted and bubbly.
9
Carefully remove the tins from the air fryer and let them cool slightly before serving.
10
Serve as is or with crackers.

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Tips & Notes

Pro tips

Drain excess oil from the canned oysters before baking to prevent a greasy result; pat dry with paper towels for better browning.
Bake at 400°F and watch closely after 5 minutes—Parmesan browns quickly and can burn if left unattended.
Distribute butter pats evenly across the oysters so every bite has buttery, garlicky flavor.
Use freshly minced garlic and squeeze fresh lemon over the top just before serving to brighten the rich, spiced flavors.

Substitutions

Louisiana-style hot sauce → Frank's RedHot or Tabasco (adjust quantity; Tabasco is hotter)
Parmesan cheese → Pecorino Romano (sharper, saltier flavor)
Creole seasoning → Cajun seasoning or homemade blend of paprika, garlic powder, cayenne, and thyme

Storage & make-ahead

Store leftovers in an airtight container for up to 2 days; reheat gently at 300°F for 5 minutes to avoid overdrying the oysters.

Common Questions

Can you use fresh oysters instead of canned?

Yes, though cooking time will vary. Fresh oysters require shucking and may need 12–15 minutes to bake through; canned smoked oysters are pre-cooked, so they only need 5–8 minutes to heat and brown.