Balsamic Brussels Sprouts

Name: Balsamic Brussels Sprouts with Crispy Edges
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 2 tbsp olive oil; 1 tsp garlic salt; 1 tsp crushed Calabrian chili peppers; 1 tsp balsamic vinegar; 1/4 cup grated Parmesan cheese; 1 tbsp balsamic glaze

Balsamic Brussels Sprouts are a foolproof side dish that combines crispy, caramelized exteriors with tender centers using a microwave-to-roast technique. Finished with balsamic glaze, Parmesan, and Calabrian chili, they're savory, slightly sweet, and elegant enough for holiday tables.

🌍American 🏷️Brussels sprouts 🏷️Balsamic 🏷️Parmesan cheese 🏷️Roasted vegetables Side dish

🏷️

🏷️Holiday side

-0:00

jackiehartlaubonTikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 lb brussels sprouts
2 tbsp olive oil
1 tsp garlic salt
1 tsp crushed Calabrian chili peppers
1 tsp balsamic vinegar
1/4 cup grated Parmesan cheese
1 tbsp balsamic glaze

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Instructions

1
Wash the brussels sprouts, trim the stems, and cut them in half.
2
Place the halved brussels sprouts in a microwave-safe bowl and microwave for 2-3 minutes to par-cook them.
3
To the bowl, add olive oil, garlic salt, crushed Calabrian chili peppers, and balsamic vinegar.
4
Toss everything together until the brussels sprouts are evenly coated.
5
Transfer the seasoned brussels sprouts to the air fryer basket.
6
Air fry for 12-15 minutes, shaking the basket halfway through, until crispy and caramelized.
7
Move the cooked brussels sprouts to a serving dish.
8
Top with grated Parmesan cheese and a drizzle of balsamic glaze before serving.

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Tips & Notes

Pro tips

Pat brussels sprouts dry before microwaving and roasting—moisture prevents crisping and caramelization.
Don't skip the microwave step; it pre-steams the interiors so they finish tender while the roasting heat creates the crispy, browned exterior.
Toss the sprouts halfway through roasting to ensure even browning on all sides.
Add the balsamic glaze after roasting so it glazes the hot sprouts without evaporating; serve immediately for best texture.

Substitutions

Calabrian chili peppers → red pepper flakes or smoked paprika (adjust heat to taste)
Balsamic glaze → aged balsamic vinegar reduction or a drizzle of honey mixed with vinegar (for sweetness)
Parmesan → Pecorino Romano or grana padano (same technique, slightly sharper flavor)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to restore crispiness.

Equipment

microwave · baking sheet

Common Questions

Can I skip the microwave step and just roast these?

Yes. Toss brussels sprouts with oil and seasonings, roast at 400°F for 25–30 minutes, shaking halfway. The microwave step shortens total time by precooking them, but roasting alone works fine.

How do I know when the brussels sprouts are done?

They're ready when the outer leaves are dark golden-brown and crispy, and a fork easily pierces the center. The edges should be slightly charred.

What do Calabrian chili peppers taste like?

They're mildly spicy with a fruity, slightly sweet undertone. If you don't have them, use red pepper flakes or swap for smoked paprika for a milder heat.

Can I make this ahead for a holiday dinner?

Prep and cut the brussels sprouts up to 2 days ahead. Cook them just before serving for best crispiness, though leftovers reheat well in a 350°F oven for 8–10 minutes.

How do I scale this recipe?

Double or halve all ingredients. Cooking time may increase slightly with larger batches; check for doneness visually rather than relying on time alone.